LENTIL MUSHROOM SOUP
Simple easy soup recipe for cold weather. Guess what? Its great for the waist line
peeled and cubed
cooked and divided
or as desired
In a pot, on medium heat, add pumpkin, onions and 1 cup of water. Cook until pumpkin is soft and remove from fire. Set aside
In another pot, on medium heat, add mushroom, ginger, garlic and the remaining 1 cup of water. Cook until mushroom is tender. Remove from fire and set aside.
In a blended, add 1/2 of the cooked lentil, cooked pumpkin and 1 cup of coconut milk. Blend until its smooth
Then add the blended mix into the cooked mushroom pot. Add the remaining cooked lentil, 1 cup of milk, salt, pepper, turmeric, curry and allow to simmer on low heat for 5 minutes.
Add more water if soup is too thick
Serve warm, top soup with parsley and serve with a slice of toasted bread
You can replace mushroom with meat or fish, just make sure its properly cooked.