LENTIL MUSHROOM SOUP
Simple easy soup recipe for cold weather. Guess what? Its great for the waist line
Servings
4People
Servings
4People
Ingredients
Instructions
  1. In a pot, on medium heat, add pumpkin, onions and 1 cup of water. Cook until pumpkin is soft and remove from fire. Set aside
  2. In another pot, on medium heat, add mushroom, ginger, garlic and the remaining 1 cup of water. Cook until mushroom is tender. Remove from fire and set aside.
  3. In a blended, add 1/2 of the cooked lentil, cooked pumpkin and 1 cup of coconut milk. Blend until its smooth
  4. Then add the blended mix into the cooked mushroom pot. Add the remaining cooked lentil, 1 cup of milk, salt, pepper, turmeric, curry and allow to simmer on low heat for 5 minutes.
  5. Add more water if soup is too thick
  6. Serve warm, top soup with parsley and serve with a slice of toasted bread
Recipe Notes

You can replace mushroom with meat or fish, just make sure its properly cooked.

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