Simple Hummus Recipe
Healthy dip for those crunchy vegetables
Servings Prep Time
4servings 5minutes
Cook Time
6minutes
Servings Prep Time
4servings 5minutes
Cook Time
6minutes
Ingredients
Instructions
  1. In a food processor or blender, puree the chickpeas and garlic with the olive oil, lemon juice, cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency. Transfer to a bowl.sprinkle with the paprika/black pepper before serving.
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