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It’s also a fantastic wheat-free alternative. Try it in Salads, with Stews. Substitute for: Rice, Couscous, & Pasta.


Nutrition Facts
Serving Size
Servings Per Container 1 cup cooked

Amount Per Serving
Calories 229 Calories from Fat 31.95
% Daily Value*
Total Fat 3.55g 5%
Saturated Fat 0.361g 2%
Trans Fat g
Cholesterol 0mg 0%
Sodium 314mg 13%
Total Carbohydrate 42.17g 14%
Dietary Fiber 3.6g 14%
Sugars 0g
Protein 8.01g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

10 in stock

SKU: quinoa-2 Categories: , , , Tag:


This protein-packed grain is as versatile as rice and tastes delicious on its own or in a variety of cooking recipes. Simply rinse, boil in water, and indulge!

Quinoa bring a mild flavor, light crunch and rich nutrient content to all of your favorite dishes – breakfast, lunch, or dinner! Quinoa is the perfect gluten-free, cholesterol-free substitute for pasta, rice or couscous. It’s also a fantastic wheat-free alternative.

Endless Cooking Possibilities! Quinoa can be eaten on its own as a side dish, with a bit of butter or oil, and other seasonings. Paired with stir-fries, beans or curries, quinoa is a healthy substitute for rice, couscous and pasta. Toss it into salads, use it to make meat-free burgers, or mix it into stews. Quinoa also works as a baking grain, and makes for tasty and nutritious breads and muffins.
Ingredients You Want! Our white/red quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It’s one of the most protein-rich foods we can eat!
Right from the source:

Additional information


White (500g)


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