This protein-packed grain is as versatile as rice and tastes delicious on its own or in a variety of cooking recipes. Simply rinse, boil in water, and indulge!
Quinoa bring a mild flavor, light crunch and rich nutrient content to all of your favorite dishes – breakfast, lunch, or dinner! Quinoa is the perfect gluten-free, cholesterol-free substitute for pasta, rice or couscous. It’s also a fantastic wheat-free alternative.
Endless Cooking Possibilities! Quinoa can be eaten on its own as a side dish, with a bit of butter or oil, and other seasonings. Paired with stir-fries, beans or curries, quinoa is a healthy substitute for rice, couscous and pasta. Toss it into salads, use it to make meat-free burgers, or mix it into stews. Quinoa also works as a baking grain, and makes for tasty and nutritious breads and muffins.
Ingredients You Want! Our white/red quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It’s one of the most protein-rich foods we can eat!
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