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CARROT SOUP

CARROT SOUP

Creamy warm soup, great for the cold

CARROT SOUP
Print Recipe
Great for the cold
Servings Prep Time
4 people 12 minutes
Cook Time
18 minutes
Servings Prep Time
4 people 12 minutes
Cook Time
18 minutes
CARROT SOUP
Print Recipe
Great for the cold
Servings Prep Time
4 people 12 minutes
Cook Time
18 minutes
Servings Prep Time
4 people 12 minutes
Cook Time
18 minutes
Ingredients
Servings: people
Instructions
  1. Put the olive oil in a pot over a medium heat, pour in the chopped carrots and onions. Cover and cook for about 5 minutes, adding little chicken stock when necessary.
  2. Add remaining stock and rice. Cover and cook for 10 minutes.
  3. Pour in the blender and blend until purée. Pour it back into the pot and reheat under low heat for 2 minutes, adding pepper and salt.
  4. Serve in a bowl and garnished with rosemary or thyme
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