Easy Tomato Soup
Ingredients
- 500 g fresh tomatoes
- 2 pint Water
- 2 medium carrot
- 3 cloves garlic
- 2 medium onions
- 2 tbsp olive oil
- basil chopped
- Salt and pepper
- 1 Stock cube
Servings: people
Instructions
- Peel and roughly slice the carrots, onions and garlic.
- Put a large pan/pot on a medium heat and add olive oil. Add all your chopped and sliced ingredients into the pan/pot and mix together with a wooden spoon.
- Cook for around 10 to 15 minutes, until the carrots have softened and the onion is lightly golden.
- Put the stock cubes into a jug or pan and pour in 1.5 litres of boiling water from the kettle. Stir until the stock cubes are dissolved, then add to the pan/pot with your fresh ripe tomatoes, salt and pepper. Stir and bring to the boil.
- Reduce the heat and simmer for 15 minutes with the lid on.
- Add the basil/parsley leaves, blend the entire soup in a blender.
- Garnish with basil/parsley and serve.
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