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Easy Tomato Soup

Easy Tomato Soup

Easy Tomato Soup
Print Recipe
Simple soup for the family
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Easy Tomato Soup
Print Recipe
Simple soup for the family
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Peel and roughly slice the carrots, onions and garlic.
  2. Put a large pan/pot on a medium heat and add olive oil. Add all your chopped and sliced ingredients into the pan/pot and mix together with a wooden spoon.
  3. Cook for around 10 to 15 minutes, until the carrots have softened and the onion is lightly golden.
  4. Put the stock cubes into a jug or pan and pour in 1.5 litres of boiling water from the kettle. Stir until the stock cubes are dissolved, then add to the pan/pot with your fresh ripe tomatoes, salt and pepper. Stir and bring to the boil.
  5. Reduce the heat and simmer for 15 minutes with the lid on.
  6. Add the basil/parsley leaves, blend the entire soup in a blender.
  7. Garnish with basil/parsley and serve.
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