Healthier Fresh Pear Cake
Who doesn't love cake?
Here's healthier fresh pear cake, you can swap pear for apple or any fresh fruit.
| Servings | Prep Time |
| 12 people | 1hour 30 minutes |
| Cook Time | Passive Time |
| 45 minutes | 20 minutes |
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Who doesn't love cake?
Here's healthier fresh pear cake, you can swap pear for apple or any fresh fruit.
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Ingredients
- 1 cup Fresh pear peeled, cored and chopped
- 2 tbsp Brown sugar
- 1/2 cup 1 Quinoa flour
- 1/2 cup Wheat flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ground nut meg
- 1/2 tsp cinnamon
- 2 egg whites
- 1/4 cup canola oil
- 1/2 cup skimmed milk or water
Servings: people
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the pears, sugar and milk. let stand for one hour.
- Slightly beat the egg whites and combine them with the oil and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon. Stir in the pear mixture.
- Spray pan with non-stick cooking spray. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Remove from oven and let cool on a wire rack for 10 minutes before removing form pan.
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