Top
Healthy Baked Scotch Egg – HEALTH & HEALTHY COMPLETE LIVING
1300
recipe-template-default,single,single-recipe,postid-1300,theme-wellspring,mkdf-bmi-calculator-1.0,mkd-core-1.1.1,woocommerce-no-js,tribe-no-js,wellspring-ver-1.9,mkdf-smooth-page-transitions,mkdf-ajax,mkdf-blog-installed,mkdf-header-standard,mkdf-no-behavior,mkdf-default-mobile-header,mkdf-sticky-up-mobile-header,mkdf-dropdown-default,mkdf-full-width-wide-menu,mkdf-search-dropdown,wpb-js-composer js-comp-ver-6.5.0,vc_responsive,elementor-default,elementor-kit-22740

Healthy Baked Scotch Egg

Healthy Baked Scotch Egg

Bread crumb recipe click here

Healthy Baked Scotch Egg
Print Recipe
Servings Prep Time
4 serving 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 serving 5 minutes
Cook Time
25 minutes
Healthy Baked Scotch Egg
Print Recipe
Servings Prep Time
4 serving 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 serving 5 minutes
Cook Time
25 minutes
Ingredients
Servings: serving
Instructions
  1. Preheated oven on 190 C
  2. Season meat with thyme, onions, nut meg, pepper
  3. Divide mince meat into 4 equal portions.
  4. On a lightly sprinkle flaxseed on egg or roll eggs in flaxseed, pat out each portion of meat to about (1/8 in) thickness.
  5. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.
  6. Dip mince-coated eggs in beaten egg, then roll in flaxseed
  7. Place on baking tray and bake until lightly browned, about 20 to 25 minutes.
Recipe Notes

Tip: don't over cover the egg with too much meat so it can cook well while baking

Share this Recipe

Share