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JUICE PULP RECIPE 1

JUICE PULP RECIPE 1

Recently, I’ve been doing a lot of juicing and smoothie. My main worry has been how the use the juicing pulp, I honestly feel bad throwing those lovely fiber away. After much thinking, I’ve come up with recipes using juice pulp. Today I’ll be sharing one on our very popular okra soup. Easy and delicious

 

JUICE PULP RECIPE 1
Print Recipe
Amazing and healthy way to use juice pulp, no more throwing away
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
JUICE PULP RECIPE 1
Print Recipe
Amazing and healthy way to use juice pulp, no more throwing away
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Ingredients
Servings: People
Instructions
  1. Wash mushroom and place in a pan
  2. Season with low carb seasoning, pepper and a little onions. Allow to cook for at least 10 minutes.
  3. Add in grated okra, vegetable stock and cook for more 8 minutes.
  4. Then add crayfish and remaining onions, not forgetting salt for taste.
  5. stir and add in the vegetable juice pulp, I used pumpkin leave juice pulp (ugu)
  6. Allow to simmer on low heat for 2 minutes, then serve
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