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LENTIL PUMPKIN SOUP

LENTIL PUMPKIN SOUP

Super easy and warm lentil mushroom soup

LENTIL MUSHROOM SOUP
Print Recipe
Simple easy soup recipe for cold weather. Guess what? Its great for the waist line
Servings
4 People
Servings
4 People
LENTIL MUSHROOM SOUP
Print Recipe
Simple easy soup recipe for cold weather. Guess what? Its great for the waist line
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Instructions
  1. In a pot, on medium heat, add pumpkin, onions and 1 cup of water. Cook until pumpkin is soft and remove from fire. Set aside
  2. In another pot, on medium heat, add mushroom, ginger, garlic and the remaining 1 cup of water. Cook until mushroom is tender. Remove from fire and set aside.
  3. In a blended, add 1/2 of the cooked lentil, cooked pumpkin and 1 cup of coconut milk. Blend until its smooth
  4. Then add the blended mix into the cooked mushroom pot. Add the remaining cooked lentil, 1 cup of milk, salt, pepper, turmeric, curry and allow to simmer on low heat for 5 minutes.
  5. Add more water if soup is too thick
  6. Serve warm, top soup with parsley and serve with a slice of toasted bread
Recipe Notes

You can replace mushroom with meat or fish, just make sure its properly cooked.

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