MIXED FLOUR PANCAKE
Woke up and remembered it was pancake day. what better way to start the day than a lovely homemade pancake with a glass of warm green tea. The pancake looked too pretty too eat
| Servings | Prep Time |
| 13 pancakes | 5 minutes |
| Cook Time | Passive Time |
| 10 minutes | 15 minutes |
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Woke up and remembered it was pancake day. what better way to start the day than a lovely homemade pancake with a glass of warm green tea. The pancake looked too pretty too eat
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Ingredients
- 1 cup Whole wheat flour
- 1/2 cup yellow corn flour
- 1/4 cup millet flour
- 1/4 cup meal add on flax, chia, hemp seed, wheat bran, wheat germ
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tbsp peanut oil
- 2 tbsp dry skimmed milk (or substitute for 1/2 cup in the water below, if you're using liquid milk)
- 2 Eggs
- 1 tbsp Brown sugar
- 1 1/2 cup Water
Servings: pancakes
Instructions
- Put all ingredient into a bowl,
- then whisk to a smooth batter. Set aside for 15 mins to rest if you have time, or start cooking straight away.
- Set a frying pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden.
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