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OAT PANCAKE

OAT PANCAKE

I love pancakes, and since I’m on a healthy lifestyle journey I’m trying out new things. I’ve decided to use oatmeal as a base for my pancake. This is wonderful for those trying to make healthier food choices.

Oat meal is good source carbohydrate, filling and high in fibre. I got this pancake recipe online (can’t remember which site). This recipe is mind blowing. These pancakes are made with grounded oatmeal. No wheat flour, no white flour. Served with organic maple syrup.

OAT PANCAKE
Print Recipe
Oat meal is good source carbohydrate, filling and high in fibre.
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
12 minutes 5 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
12 minutes 5 minutes
OAT PANCAKE
Print Recipe
Oat meal is good source carbohydrate, filling and high in fibre.
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
12 minutes 5 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
12 minutes 5 minutes
Ingredients
Servings: people
Instructions
  1. Put oats in a blender or food processor and blend until ground to a flour consistency.
  2. Combine oat flour, salt, baking powder and nut meg in a large mixing bowl; mix well.
  3. Combine egg, milk, stevia drops and vanilla in a small bowl and mix well.
  4. Mix liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
  5. Heat a nonstick pan over medium heat.
  6. Spray oil on the pan
  7. When hot, pour 1/4 cup batter for each pancake.
  8. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.
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