OAT PANCAKE
Oat meal is good source carbohydrate, filling and high in fibre.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
12minutes 5minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
12minutes 5minutes
Ingredients
Instructions
  1. Put oats in a blender or food processor and blend until ground to a flour consistency.
  2. Combine oat flour, salt, baking powder and nut meg in a large mixing bowl; mix well.
  3. Combine egg, milk, stevia drops and vanilla in a small bowl and mix well.
  4. Mix liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
  5. Heat a nonstick pan over medium heat.
  6. Spray oil on the pan
  7. When hot, pour 1/4 cup batter for each pancake.
  8. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.
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