Cook the chicken with required spices (thyme, stock cube, salt, garlic, pepper) till its done.
Chop the chicken in cubes or shred to your taste
In a bowl, pour in the chopped mango, add little black pepper and the vinegar, then pour the chicken into the mango mixture and mix properly.
Then simmer over low heat for 3 to 5 mins and its ready to serve
Serve with rice, barley, pita bread.
You can replace mango with pineapple
Garnish with any vegetable of your choice. I used tomatoes. You can also get creative by using some herbs, onions etc...the creativity is endless