Heat oil in a large pan or wok over medium-high heat until hot.
Add the mushroom, and cook until brown, stirring occasionally, about 5 minutes.
In the same pan, add the garlic, ginger and onions, stirring constantly, and cook until very soft, about 30 seconds.
Add tomato and pepper mix, water, stock cube and sprouted beans. Cook for 5 minutes on low heat
Add pumpkin leaf and pepper, stir and allow to simmer for a minute
Taste for salt and add if needed
Remove from heat and enjoy
You can add 2 tablespoon of crayfish and fish to the dish. If using crayfish, skip the ginger and garlic. You can replace pumpkin leaf with spinach, kale or any green leafy vegetable