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Wheat Yogurt Biscuit

Wheat Yogurt Biscuit

I got tired of my yogurt so I decided to do a try out. It came out lovely on biscuit. I guess i will use the remaining yogurt in baking some rolls.  This is the easiest biscuit I’ve ever made.

Wheat Yogurt Biscuit
Print Recipe
Quick and moist
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
12 Minutes 3 Minutes
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
12 Minutes 3 Minutes
Wheat Yogurt Biscuit
Print Recipe
Quick and moist
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
12 Minutes 3 Minutes
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
12 Minutes 3 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 425 degrees F.
  2. Line a rimmed baking sheet with parchment paper. mix and knead with floured hands to form a smooth dough.
  3. In a large bowl, mix together the flours, baking powder and salt. Add the yogurt, honey, milk and stir with a wooden spoon.
  4. Work quickly and handle the dough minimally and lightly, to achieve light, fluffy biscuits. Overworked dough produces heavy, dense biscuits that don’t rise properly.
  5. Quickly roll the dough out, using a floured rolling pin on a floured surface, to 1-inch thick. using a biscuit or cookie cutter or a floured drinking glass. To achieve nicely shaped biscuits.
  6. Place the biscuits 1-inch apart on the prepared baking sheet. Brush the biscuit with 2 tsp of milk.
  7. Bake 12 minutes, until puffed
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