Whole Wheat Burger Buns
I never thought baking my own burger buns could be easy but guess what? Its very easy
| Servings | Prep Time |
| 5 people | 30 minutes |
| Cook Time | Passive Time |
| 10 minutes | 2 hours 30 minutes |
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I never thought baking my own burger buns could be easy but guess what? Its very easy
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Ingredients
For the roll
- 1 1/2 Cup Whole wheat flour
- 1 tbsp butter or oil
- 1/2 cup skimmed milk
- 1 tbsp Honey
- 1/2 tsp salt
- 1 tsp yeast
For Kneading
- 1/4 cup Whole wheat flour for kneading
Servings: people
Instructions
- Preheat oven at 400F.
- On a medium heat, allow butter to melt and remove from heat before reaching boiling point. In a small sauce pan mix butter, milk, honey and water together.
- In a large bowl, mix together flour, salt and yeast. Pour wet ingredients in the dry ingredients and mix until thoroughly combined.
- When the dough starts forming a time ball, transfer to a working surface. Add the remaining 1/4 flour for kneading. Knead dough until smooth (6 to 8 minutes).
- Let the dough double in size (1 to 1:30 hours).
- Cut the dough into 4 equal pieces. Shape the burger buns by rolling the dough into a ball and press with your fingers around it to form a disk.
- Place in the baking sheet. Allow buns to rise for another 1 hour. Mix the egg yolk and 1 tbsp of water to make the egg wash. Brush over the buns with it. Sprinkle burger buns with sesame seeds.
- Bake for 8 to 10 minutes.
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