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Whole Wheat Burger Buns

Whole Wheat Burger Buns

 

Whole Wheat Burger Buns
Print Recipe
I never thought baking my own burger buns could be easy but guess what? Its very easy
Servings Prep Time
5 people 30 minutes
Cook Time Passive Time
10 minutes 2 hours 30 minutes
Servings Prep Time
5 people 30 minutes
Cook Time Passive Time
10 minutes 2 hours 30 minutes
Whole Wheat Burger Buns
Print Recipe
I never thought baking my own burger buns could be easy but guess what? Its very easy
Servings Prep Time
5 people 30 minutes
Cook Time Passive Time
10 minutes 2 hours 30 minutes
Servings Prep Time
5 people 30 minutes
Cook Time Passive Time
10 minutes 2 hours 30 minutes
Ingredients
For the roll
Brushing rolls
For Kneading
Servings: people
Instructions
  1. Preheat oven at 400F.
  2. On a medium heat, allow butter to melt and remove from heat before reaching boiling point. In a small sauce pan mix butter, milk, honey and water together.
  3. In a large bowl, mix together flour, salt and yeast. Pour wet ingredients in the dry ingredients and mix until thoroughly combined.
  4. When the dough starts forming a time ball, transfer to a working surface. Add the remaining 1/4 flour for kneading. Knead dough until smooth (6 to 8 minutes).
  5. Let the dough double in size (1 to 1:30 hours).
  6. Cut the dough into 4 equal pieces. Shape the burger buns by rolling the dough into a ball and press with your fingers around it to form a disk.
  7. Place in the baking sheet. Allow buns to rise for another 1 hour. Mix the egg yolk and 1 tbsp of water to make the egg wash. Brush over the buns with it. Sprinkle burger buns with sesame seeds.
  8. Bake for 8 to 10 minutes.
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