Description
- Gluten free contains – rice flour, tapioca starch, potato starch, buckwheat flour, oat flour, date powder, pea protein flour, coconut milk, quinoa flour. ( milk free, free preservative, sugar free, lactose free and butter free)
- Contains Egg
- 100g
- 50g: 158.4 calories, 3g fiber, 4g protein, 7g fat, 20g carb
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