Showing 37–48 of 57 results
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KETO CHICKEN SANDWICH
Almond coconut bread, shredded chicken and vegetable with full fat dressing
- 299 cal / 22g fat / 11.7g carb / 13.8g pro / 6.2g fib / 5.5g net carb
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LENTIL COCONUT CURRY & NAAN
lentil coconut curry, served with naan bread
- 406 cal / 8.2g fat / 44g carb / 20.6g protein / 7.7g fiber
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LENTIL MUSHROOM STEW & RICE
lentil and mushroom stew with basmati rice
420 cal / 7g fat / 59g carb / 29g protein / 16g fiber
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NATURAL PEANUT BUTTER
Organic Peanut Butter! Texture is perfectly smooth…it is just right. Each small batch is made with care and a smile!
No sugar.
Peanut butter can be kept in the refrigerator or in the cupboard. 6 months in the cupboard, 8-10 months in the fridge.Ingredients: Organic Local Roasted Peanuts,
350g[nutrition-label id=3905]
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OMEGA BOOSTER BLEND
EFAs (essential fatty acids) play important role in supporting your health and wellness, but did you know that now you can add EFAs to you salad, cereal and shakes? Healthnhealthy has developed the Omega Booster Blend – a proprietary blend of organic ground raw seeds that contains both Omega 3 and Omega 6 unsaturated fatty acids, offering you a great way to add EFA’s and fiber to your shake or meal. A blend of flax, chia, sunflower, pumpkin, walnut, brussel sprout powder, sea moss and hemp seeds.
Nutritional Information: 2 Tablespoon (per serving)
- 90 calories| 3.5g fat | 8g carb | 6g pro | 6g fibre
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PEANUT BANANA OAT SMOOTHIE
350ml
Oat, natural peanut butter, banana, flax & chia seed, pea protein powder, hemp seed +with protein powder
- 395 cal / 16.9g fat / 46.8g carb / 21g pro / 13.8g fiber
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PLAIN VEGAN CAKES
Available in 6 and 8 inches
High protein and fiber cake
- Ingredients – oat flour, whole wheat flour, sweet potato flour, pea protein, pumpkin seed, flax seed, natural applesauce, date powder, and Himalayan sea salt
- Ingredients – oat flour, whole wheat flour, sweet potato flour, pea protein, pumpkin seed, flax seed, natural applesauce, date powder, and Himalayan sea salt
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PSYLLIUM HUSKS POWDER
Psyllium husk is a popular type of plant-based fiber. It’s also nearly calorie-free since it’s virtually all fiber. Psyllium is also tasteless, gluten-free, low-carb, and it helps aid digestion. You usually only need about 1/2 teaspoon per single serving recipe for it to thicken a recipe quite well. I use it in soups, stews, smoothies, baked goods, and homemade sauces. You can also use it to make vegan salad dressing or just add it to beverages for extra fiber.
200g
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SKINNY CHICKEN PIE
Contains – oat flour, whole wheat flour, pumpkin seed, flax seed, seed butter, vegan butter
The daily choices you make around what you eat has the capacity to give you optimal wellness and true health. .
5 Pies
PRE ORDER ONLY
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TOFU SANDWICH
whole wheat flax bread baked seasoned tofu, vegetables with tahini dressing
- 275 cal / 13g fat / 30g carb / 8g pro / 11.8g fiber
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VEGAN ‘MEAT PIE’
Contains – oat flour, whole wheat flour, pumpkin seed, flax seed, seed butter, vegan butter
The daily choices you make around what you eat has the capacity to give you optimal wellness and true health. .
6 Pies
PRE ORDER ONLY